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Sage Bistro in Vancouver
Sage Bistro
4 Rating
Open
11:30 am
Monday
11:30 am
Wednesday
11:30 am
Friday
11:30 am
Sunday
11:30 am
6331 Crescent Rd, Vancouver, British Columbia V6T 1Z2, Canada
Privilege
Privilege
Menu
British Columbia
Peller Estate Family Series Pinot Blanc, Kelowna
Glass 6.50
Bottle 30.00
Sandhill King Family Vineyard Pinot Gris, Kelowna
Glass 7.50
Bottle 38.00
Menu
Wine List
British Columbia
Peller Estate Family Series Pinot Blanc, Kelowna
Glass 6.50
Bottle 30.00
Sandhill King Family Vineyard Pinot Gris, Kelowna
Glass 7.50
Bottle 38.00
Blue Mountain Chardonnay, Okanagan Falls
Glass 9.00
Bottle 40.00
Cassiny Sauvignon Blanc, Kelowna
Glass 9.50
Bottle 42.00
Mission Hill Five Vineyard, Sauvignon Blanc, Kelowna
Bottle 36.00
Blue Mountain Pinot Blanc, Okanagan Falls
Bottle 38.00
Mission Hill Five Vineyard Pinot Gris, Kelowna
Bottle 36.00
Blue Mountain Reserve Pinot Gris, Okanagan Falls
Bottle 45.00
Burrowing Owl Pinot Gris, Oliver
Bottle 50.00
Blue Mountain Pinot Gris, Okanagan Falls
Bottle 42.00
Red Rooster Chardonnay, Penticton
Bottle 38.00
Blue Mountain Reserve Chardonnay, Okanagan Falls
Bottle 45.00
Cru Wanderlust Blend, Organic, Okanagan and Similkameen Valleys
Bottle 39.00
Kalala Harmony White, Organic, West Kelowna
Bottle 36.00
International
Kim Crawford Sauvignon Blanc, Marlborough New Zealand
Bottle 46.00
Dog Point Sauvignon Blanc, Marlborough New Zealand
Bottle 52.00
British Columbia
Peller Estate Family Series Merlot, Kelowna
Glass 6.50
Bottle 30.00
Sandhill Vanessa Vineyard Cabernet Merlot, Kelowna
Glass 9.00
Bottle 42.00
Blue Mountain Pinot Noir, Okanagan Falls
Glass 11.50
Bottle 48.00
Red Rooster Merlot, Penticton
Bottle 40.00
Township 7 Merlot, Penticton
Bottle 48.00
Township 7 Cabernet Sauvignon, Penticton
Bottle 48.00
Mission Hill Five Vineyard Cabernet Merlot, Kelowna
Bottle 36.00
Red Rooster Cabernet Merlot, Penticton
Bottle 40.00
Copper Moon Shiraz, Kelowna
Bottle 31.00
Peller Estate, Reserve Syrah, Kelowna
Bottle 46.00
Cassiny Pinot Noir, Kelowna
Bottle 48.00
Burrowing Owl Pinot Noir, Oliver
Bottle 58.00
Blue Mountain Reserve Pinot Noir, Okanagan Falls
Bottle 60.00
Kalala Harmony Red, Organic, Okanagan and Similkameen Valleys
Bottle 38.00
Cru Traveller, Organic, Okanagan and Similkameen Valleys
Bottle 39.00
International
Verona Shiraz, Spain
Glass 7.50
Bottle 32.00
Castillo Almansa Bodega Tempranillo blend, Spain
Bottle 31.00
Verona Tempranillo Cabernet, Spain
Bottle 32.00
Ravenswood Zinfandel, Lodi, California
Bottle 48.00
Wynns Coonawarra Estate Shiraz, Australia
Bottle 42.00
Sparkling
Blue Mountain Brut, Okanagan Falls
Bottle 48.00
Veuve du Vernay Blanc de Blancs
Bottle 36.00
Large Plates
Daily soup
Winter Greens, Candied Pecans, Crumbled Goat Cheese, Pear Cider Vinaigrette
Walnuts, Honey Crisp Apples, Poached Chicken Breast, Stilton Vinaigrette
Braised Kale, Caramelized Onions, Roast Garlic, Aged Cheddar Cheese, Puff Pastry, Red Pepper Coulis
Pan-Roasted Cod, Toragashi Spiced, Tomato-Onion Jam, Saffron Rice, Assorted Vegetables
Baked Sole Filet, Crab Fine Herb Cream filled, Winter Vegetables
Grilled Double Rack Pork Chop, Jack Daniels Jus, Braised Red Cabbage, Spätzle
Caribbean Spiced Roast Strip Loin, Cabernet-Bell Pepper Sauce, Pommes Frites, Black Truffle Aioli
Wild Mushroom Ravioli, Black Truffle Cream
Small Plates
Suggested portion: combination of small plates and side plates, or “tapas” style small plates to share
Air-dried Cache Creek Beef, Poached Bosc Pear, Mustard Greens, Roasted Beets, White Balsamic Vinaigrette
Candied Salmon, Mixed Grains, Oven-dried Roma Tomatoes, Oyster Mushrooms, Shallots, Citrus Oil
Grapefruit Segments, Thai Basil, Clementine and Blood Orange Segments, Frisée, Anise Seed Vinaigrette
Poached Coho Salmon, Blood Orange-Yuzu Butter Reduction, Saffron Rice
Grilled Ahi Tuna, Tapenade Cream, Artichokes, Angel Hair Pasta
Braised Lamb Shoulder, Barolo Glace, Root Vegetables
Confit of Duck and Turkey, Braised Corona Beans, Aromatic Vegetables
Roast Pork Tenderloin, Dried Fruit Farce, Boar Bacon Jus
Frites and Aioli, Black Truffle Aioli
Small Side Plates
Must be in combination with small or large plate
Side greens
Side soup
Saffron Rice
Spätzle Noodles
Root Vegetable Purée
Braised Red Cabbage
Angel Hair and Artichoke Pasta
Braised Corona Beans
Steamed Vegetables
Artisan Bread, Compound Butter and Duck Liver Mousse, Kirsch Macerated Cherries
Chef’s Combination Specials
Selected by chef, no alternatives
Chef’s selection of two small plates and one side plate
Chef’s selection of two small plates and two side plates